Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
The provision of food, drinks and fuel for travellers in transit is an example of
Mobile catering
Outdoor catering
Motorway catering
Popular catering
Correct answer is C
No explanation has been provided for this answer.
In catering services, portion control means
Reduction of served food
Small quantity served food
Serving small portion of food
Serving with small spoon
Correct answer is B
No explanation has been provided for this answer.
The floor steward is the personnel responsible for
Maintenance procedure
House keeping
Food service
Room service
Correct answer is B
No explanation has been provided for this answer.
The main objective of industrial catering is to
Satisfy workers
Maximize profit
Maintain staff health
Provide good service
Correct answer is A
No explanation has been provided for this answer.
Which of the following nuts is mostly used in pastries and confectionery?
Peanut
Cashew
Walnut
Almond
Correct answer is D
No explanation has been provided for this answer.