Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
To avoid touching nose when handling food is an aspect of
Personal hygiene
Kitchen hygiene
Infection control
Safe handling
Correct answer is A
No explanation has been provided for this answer.
The process of inhibiting harmful bacteria from growing in food is
Preparation
Storage
Preservation
Hygiene
Correct answer is C
No explanation has been provided for this answer.
Specific garnish for pastry
Pieces of toasted garnished bread
Sliced sausage on a rack
Russian cake with fruits
Correct answer is B
No explanation has been provided for this answer.
An example of a back-of-the-house staff is a
Server
Security man
Bus person
Barman
Correct answer is A
No explanation has been provided for this answer.
Eliminating air from it
Baking it at low temperature
Allowing it to double in size
Setting the sponge
Correct answer is C
No explanation has been provided for this answer.