Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
A suitable cleaning agent for kitchen floor is
Scouring paste
Bar soap
Abrasives
Detergents
Correct answer is D
No explanation has been provided for this answer.
Bicarbonate of soda is used to clean salamander because it
Removes grease
Protect its surface
Removes dirt
Gives it luster
Correct answer is D
No explanation has been provided for this answer.
1/8kg
3/4kg
7kg
8kg
Correct answer is B
No explanation has been provided for this answer.
A suitable accompaniment for grilled fish is
Lemon
Chopped bread
Poached egg
Tomatoes
Correct answer is A
No explanation has been provided for this answer.
In the restaurant, a table accompaniment that is always available is
Joint knife
Sweet fork
Cruet set
Butter dish
Correct answer is C
No explanation has been provided for this answer.