WAEC Catering Craft Practice Past Questions & Answers - Page 6

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26.

Another name for hot cupboard is hot

A.

Pan

B.

Cubicle

C.

Plate

D.

Basin

Correct answer is C

No explanation has been provided for this answer.

27.

A burn is an accident that could be caused by hot

A.

Iron

B.

Oil

C.

Water

D.

Food

Correct answer is A

No explanation has been provided for this answer.

28.

The term pane means

A.

Cheese sauce

B.

Hollandaise sause

C.

Chopped, floured and sauted

D.

Floured, egged and crumbled

Correct answer is D

No explanation has been provided for this answer.

29.

Sommelier is also referred to as

A.

Apprentice waiter

B.

Station waiter

C.

Wine waiter

D.

Head waiter

Correct answer is C

No explanation has been provided for this answer.

30.

The term that describes the thickness of flour mixture is

A.

Watery

B.

Texture

C.

Consistency

D.

Droopy

Correct answer is C

No explanation has been provided for this answer.