Chef de Parties usually have the responsibility of overseeing a section of the kitchen. This is why their position is often called a station chef or line cook. Each Chef de Partie, or Line Cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts.
Whether you're a job seeker preparing to be interviewed for the role of Chef de Partie or an employer preparing to interview candidates for Chef de Partie position, these Chef de Partie interview questions will help you prepare yourself for the job interview session.
Below are a list of some skill-based Chef de Partie interview questions.
Every interview is different and the questions may vary. However, there are lots of general questions that get asked at every interview.
Below are some common questions you'd expect during Chef de Partie interviews. Click on each question to see how to answer them.
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