Latest Job Vacancies in a Renowned Restaurant in Victoria Island, Lagos


Our client, a well renowned restaurant located in Victoria Island, with specialty in International and domestic cuisine , whose emphasis is on great food, quality service and pleasurable experience for its
patrons, seeks to engage focused, creatively skilled, cheerful and sociable talents with infectious humorous dispositions. Join us and live your passion.


POSITION: OPERATIONS MANAGER
REQUIREMENTS
  • Male
  • minimum of 10 years working experience in a reputable hospitality outfit out of which at least 4 years should be a management position
  • Very organized with excellent human management skills.
  • Graduate (Bsc, HND) in social and numerical science. A higher education in hospitality management would be an added advantage.
  • Hospitality Management certification
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Must commit to be available for work when needed
  • Good sales and marketing skills
  • Computer literate
  • Basic knowledge of accounting
POSITION:  HEAD FINANCIAL CONTROL
REQUIREMENTS
  • Male/Female
  • Minimum of 10 years working experience in a reputable hospitality outfit managing at least 40 staff.
  • Graduate (Bsc, HND) in accounting or any related field. Chartered accountant will be preferable
  • Management certifications would be an added advantage.
  • Very organized with excellent human management skills.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Flexible work schedule
  • Computer literate
  • Expert knowledge of accounting and auditing (budgeting, management accounting, restaurant POS systems, book-keeping, auditing and forecasting)
POSITION:  ACCOUNTANT
REQUIREMENTS
  • Female
  • Minimum of 4 years working experience in a reputable hospitality outfit managing at least 40 staff.
  • Graduate (Bsc, HND) in accounting.
  • Very organized with excellent human management skills.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Computer literate
  • Very good knowledge of accounting (budgeting, management accounting, restaurant POS systems, book-keeping, auditing and forecasting)

POSITION:  STOREKEEPER
REQUIREMENTS
  • Male
  • Minimum of HND, Bsc in Store management, statistics or numerical sciences. A professional certification in store management would be an added advantage.
  • Minimum of 3 years working experience in a reputable hospitality outfit.
  • Great organizational skills.
  • Flexible work schedule
  • Computer literate
POSITION:  ASSISTANT STOREKEEPER
REQUIREMENTS
  • Male
  • Minimum of OND in any discipline
  • Minimum of 1 year working experience as a storekeeper in a reputable hospitality outfit.
  • Great organizational skills.
  • Flexible work schedule
  • Computer literate

POSITION:  WAITER/WAITRESS
REQUIREMENTS
  • Male/female
  • Minimum of OND in any discipline
  • Minimum of 1 year working experience as a waiter/waitress in a reputable hospitality outfit.
  • Flexible work schedule
  • Good sales and marketing skills
  • Computer literate
  • Preferable if staff live in place proximity to the company
POSITION:  FACILITY MANGER/CHIEF SECURITY OFFICER.
REQUIREMENTS
  • Male
  • Minimum of HND, Bsc in facility management and security related course like engineering etc. A professional certification in these areas will also be be an added advantage.
  • Minimum of 3 years working experience in a reputable hospitality outfit.
  • Great organizational skills.
  • Flexible work schedule
  • Computer literate with great technical skills.
  • Very hardworking and willing to run work at nights and in the day.
  • Flexible working schedule
  • Computer literate
  • Good sales and marketing skills
  • Must live in close proximity to the company

POSITION:  HEAD RISK MANAGEMENT/INTERNAL CONTROLLER
REQUIREMENTS
  • Male/Female
  • Minimum of 10 years working experience in a reputable hospitality outfit with an established accounts, procurement, auditing and store system. At least 4 out those years must have been spent as an auditor.
  • Minimum of Bsc/HND in accounting or hotel management.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Fixed work schedule
  • Computer literate
  • Very organized with excellent human management skills.
  • Good accounting and expert auditing knowledge
POSITION:  AUDITORS Female (Day), Male (Night)
REQUIREMENTS
  • Minimum of 4 years working experience in a reputable hospitality outfit with an established store
  • Minimum of OND
  • Fixed work schedule (Day or Night shifts)
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Good communication skills. Fluent use of English.
  • Computer literate
  • Basic accounting knowledge
POSITION:  CASHIER
REQUIREMENTS
  • Female
  • Minimum of 2 years working experience in a hospitality outfit
  • Minimum of OND in social or numerical sciences.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Fixed work schedule (Day or Night shifts)
  • Computer literate
  • Good sales and marketing skills
POSITION:   HEAD BUSINESS DEVELOPMENT AND MARKETING
REQUIREMENTS
  • Preferable Female
  • Graduate (Bsc, HND) in social sciences or with marketing certifications from reputable organizations.
  • Minimum of 5 years working experience in a reputable sales, marketing or hospitality company
  • Great listening skills
  • Good sales and marketing skills
  • Flexible work schedule
  • Computer literate.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Good knowledge and skill in social media, product promotions and campaigns, an online business presence management.
  • Good knowledge of Lagos and company locations.
POSITION:  MARKETERS
REQUIREMENTS
  • Male/Female
  • Graduate (Bsc, HND) in social sciences or with marketing certifications from reputable organizations.
  • Minimum of 2 years working experience in a reputable sales, marketing or hospitality company
  • Great listening skills
  • Flexible work schedule
  • Computer literate.
  • Good knowledge and skill in social media, product promotions and campaigns, an online business presence management.
  • Good knowledge of Lagos and company locations.
POSITION:   HEAD HUMAN RESOURCE AND ADMINISTRATION MGR
REQUIREMENTS
  • Male/Female
  • Graduate (Bsc, HND) in social sciences or with HRM certifications from reputable organizations.
  • Minimum of 10 years working experience in a reputable company 5 of which must have been spent as a Human Resource Manager.
  • Work experience in a hospitality company would be an added advantage.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Computer literate. I.T savvy
  • Very organized with excellent human management skills.
  • Good sales and marketing skills
  • Good knowledge and skill in social media, product promotions and campaigns, an online business presence management.
  • Male
POSITION:  HEAD PROCUREMENT AND STORE.
REQUIREMENTS
  • Male/Female
  • Minimum of HND, Bsc in Store management or procurement, statistics or numerical sciences. A professional certification in store management or procurement would be an added advantage.
  • Minimum of 5 years working experience in a reputable hospitality outfit.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people
  • High level of integrity
  • Computer literate. I.T savvy
  • Good bargaining skills.
  • Great organizational skills.
  • Flexible work schedule
  • Computer literate
POSITION:   FOOD & BEVERAGE SUPERVISOR.
REQUIREMENTS
  • Graduate (Bsc, HND) in food and nutrition OR an allied course OR equivalent culinary certifications from reputable organizations. Management certifications would be an added advantage
  • Expert in Food & Beverage product issues, practical knowledge in variety of Beverages, African and continental dishes as well as pastries. With great emphasis in our Nigerian local dishes..
  • Minimum of 3 years working experience in reputable hospitality outfits with more than 50 staff.
  • All of the 3 years must have been spent in the F& B department.
  • Very organized with excellent human management skills.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Very hardworking and willing to work both at nights and in the day.
  • Fixed work schedule
  • Good sales and marketing skills
  • Computer literate
  • Must live in close proximity to the company
POSITION:   HEAD CHEF 
REQUIREMENTS
  • Male
  • Graduate (Bsc, HND) in food and nutrition OR an allied course OR equivalent culinary certifications from reputable organizations. Management certifications would be an added advantage
  • Expert, practical knowledge on African and continental dishes as well as pastries. With great emphasis in our Nigerian local dishes.
  • Minimum of 3 years working experience in reputable hospitality outfits with more than 50 staff.
  • All of the 3 years must have been spent in the capacity of a Head Chef.
  • Very organized with excellent human management skills.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people.
  • Very hardworking and willing to work both at nights and in the day.
  • Fixed work schedule
  • Good sales and marketing skills
  • Computer literate
  • Must live in close proximity to the company
POSITION:  KITCHEN SUPERVISOR 
REQUIREMENTS
  • Male/Female
  • Minimum of OND in any discipline
  • Minimum of 3 years working experience in reputable hospitality outfits with more than 50 staff.
  • Expert, practical knowledge in African and continental dishes as well as pastries. With great emphasis in our Nigerian local dishes.
  • Very organized with excellent human management skills.
  • Very Strict and firm with very good experience in managing artisan and semi illiterate people
  • Very hardworking and willing to run work at nights and in the day.
  • Flexible working schedule
  • Computer literate
  • Good sales and marketing skills
  • Must live in close proximity to the company
POSITION:   COOK
REQUIREMENTS
  • Male/Female
  • Minimum of OND in any discipline.
  • Minimum of 3 years working experience in reputable hospitality outfit with more than 50 staff.
  • Very hardworking and willing to run work both at nights and in the day.
  • Flexible work schedule
POSITION:  DRIVER
REQUIREMENTS
  • Minimum of OND in any discipline.
  • Minimum of 2 years working experience as a driver for reputable organizations.
  • Flexible work schedule
  • Good sales and marketing skills
  • Must live in close proximity to the company.
POSITION:  DISPATCH RIDER
REQUIREMENTS
  • Minimum of OND in any discipline.
  • Minimum of 1 year working experience in a reputable hospitality outfit as a dispatch rider.
  • Good sales and marketing skills
  • Flexible work schedule


GENERAL QUALITIES.(cuts across all positions)
  • A God-fearing and disciplined individual.
  • A Native of Nigerian preferable.
  • A very Patriotic Individual (As charity begins at home)
  • A Smart individual with a high or very reasonable level of IQ necessary for fast learning.
  • Very flexible with clearly willingness to learn new things and different ways of doing things.
  • Great passion and noticeable commitment for the Job being applied for.
  • Excellent poise with good dress sense.
  • Fluency in spoken and written English.
  • A very cheerful and good looking candidates will be preferable and if possible with reasonable sense of humor.
  • Great organizational skills.
  • Great people skills
  • Good communication skills.
  • Fluency in the use of English
  • Self-confident with Great people’s skills.
  • Very neat and presentable.
  • Basic Knowledge of using a computer system
  • Take initiatives and is very proactive




How to Apply
If you meet any of the requirements for the positions above, kindly forward a condensed CV to [email protected] using the job title as the subject of the mail on or before February 29, 2016.