The reduction in off flavour of beer is practiced through
hersperidinase
rnase
invertase
diacetyl reductase
Correct answer is D
No explanation has been provided for this answer.
Soya off flavour removal may be achieved using
di acetyl reductase
β- amylase
aldehyde oxidase
protease
Correct answer is C
No explanation has been provided for this answer.
Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi?
Ascorbic acid oxidase
Thiaminase
Lipoxygenase
None of these
Correct answer is B
No explanation has been provided for this answer.
Citrus juice debittering can be carried out using
limoninase
inulinase
anthocyanase
None of these
Correct answer is A
No explanation has been provided for this answer.
The enzyme used to reduce bitterness of grapes commonly contains
α-L-rhamonosidase
β-d-glucosidase
β- galactosidase
both (a) and (b)
Correct answer is D
No explanation has been provided for this answer.