Host / Hostess CV Sample

A Host/Hostess plays a crucial role in creating a positive and welcoming atmosphere for guests in the hospitality industry. They are responsible for greeting and seating guests, managing reservations, and ensuring a smooth dining experience.

A well-crafted Host/Hostess CV showcases strong interpersonal skills, attention to detail, and a customer-oriented mindset. This CV sample for a Host/Hostess includes comprehensive sections on education, work experience, skills, certifications, languages, and references. It provides a detailed overview of the candidate's qualifications and highlights their ability to handle various aspects of the role.

Whether you're an experienced Host/Hostess or just starting your career in the hospitality industry, this CV sample can help you stand out and land your desired position.

Host / Hostess CV Example

This Host / Hostess CV sample uses a simple format that will guide you in writing a perfect CV for your job applications.

Customize it with your own details and experiences to create a personalized and professional CV/resume. Make sure to highlight your specific achievements and accomplishments that align with the job requirements.

If you'd like to add more style and formatting to this CV, take a look at our CV templates and formats.


John Doe

123 Main Street, Lagos, Nigeria

(123) 456-7890

[email protected]

Objective

Highly motivated and customer-oriented Host with 5+ years of experience in the hospitality industry. Skilled in providing exceptional service, managing reservations, and ensuring guest satisfaction. Seeking a challenging position as a Host/Hostess to utilize my strong interpersonal skills and contribute to the success of a reputable establishment.

Education

Bachelor of Science in Hospitality Management - University of Lagos, Lagos, Nigeria (2015)

Work Experience

Host/Hostess - XYZ Restaurant, Lagos, Nigeria (2015-present)

  • Greet and welcome guests with a friendly and professional demeanor
  • Manage reservations and seating arrangements to ensure efficient table turnover
  • Provide menus, answer questions, and make recommendations on food and beverage options
  • Coordinate with kitchen and waitstaff to ensure timely and accurate service
  • Handle guest complaints and resolve issues promptly and effectively
  • Maintain a clean and organized host stand area
Skills
  • Excellent communication and interpersonal skills
  • Strong customer service orientation
  • Ability to handle high-pressure situations with calmness and professionalism
  • Attention to detail and ability to multitask
  • Proficient in reservation management software
Certifications

Food Safety and Hygiene Certificate - Lagos State Food Safety Agency (2015)

Languages

English (Fluent), Yoruba (Intermediate)

References

Available upon request


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