In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
The unique features of à la carte menu include
Fixed price and good food
Joint price and good food
Individual price and many choices
Unfixed price and limited choices
Correct answer is C
No explanation has been provided for this answer.
Salmon
Skate
Sturgeon
Sole
Correct answer is C
No explanation has been provided for this answer.
What is another name for hors d'oeuvre?
First course
Second course
Third course
Fourth course
Correct answer is A
No explanation has been provided for this answer.
A type of meat
Meat of a deer
A type of fish
Meat of a rabbit
Correct answer is B
No explanation has been provided for this answer.
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