Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
In food and beverage establishment, safety rules must be observed by
Chefs and barmen
Barmen and stewards
Stewards and chefs
Barmen, chefs and stewards
Correct answer is D
No explanation has been provided for this answer.
The unique features of à la carte menu include
Fixed price and good food
Joint price and good food
Individual price and many choices
Unfixed price and limited choices
Correct answer is C
No explanation has been provided for this answer.
Salmon
Skate
Sturgeon
Sole
Correct answer is C
No explanation has been provided for this answer.
What is another name for hors d'oeuvre?
First course
Second course
Third course
Fourth course
Correct answer is A
No explanation has been provided for this answer.
A type of meat
Meat of a deer
A type of fish
Meat of a rabbit
Correct answer is B
No explanation has been provided for this answer.
Zonal Administrative Assistant at World Health Organization (WHO)
Officer - Payroll at MTN Nigeria
Supervisor - Warehouse at MTN Nigeria
Customer Services Representative at Tetra Pak
Community Engagement and Monitoring Assistant at World Health Organization (WHO)
Customer Service Representative at Eric Kayser
Training Manager at United Nigeria Airlines
Financial Controller at United Nigeria Airlines
Data Entry Clerk at Jolly Energy Fleet Limited