Test your understanding of the methods of cooking, dietary adequacies, hygienic practices in handling food and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals.
Cash discount is allowed in consideration of
Regular patronage
Longtime patronage
Credit patronage
Prompt payment
Correct answer is C
No explanation has been provided for this answer.
The meat obtained from old hens is usually
Tough
Soft
Juicy
Tender
Correct answer is A
No explanation has been provided for this answer.
The right procedure for making tea is to
Put tea and water in a jug and heat
Brew tea with boiling water
Pour warm water over tea
Pour cold water over tea and top with hot water
Correct answer is B
No explanation has been provided for this answer.
In order to maintain a refrigerator at peak efficiency, it should be defrosted
Daily
Weekly
Fortnightly
Monthly
Correct answer is B
No explanation has been provided for this answer.
The difference between selling price and cost price of a dish is known as
Net profit
Gross profit
Total sales
Cost plus
Correct answer is B
No explanation has been provided for this answer.
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